Food Faith Fitness · by Gavin Crisp★ 4.7 (3)
Cilantro-Lime Shrimp And Rice
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 33%
CARBS 26G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed with garlic and spices, tossed with fluffy cilantro-lime rice. A quick, bright weeknight meal.
mainamericangrain bowlshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup basmati rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- 2 tablespoons butter
- 2 cloves garlic (sliced)
- 14 ounces shrimp (uncooked and deveined)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 lime (cut into wedges, for serving)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 33%
CARBS 26G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.