The Girl Who Ate Everything · by Christy Denney★ 4.3 (4)
Cilantro Lime Shrimp
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 92%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-seared shrimp seasoned with cilantro, lime, and a hint of heat. Serve in tacos or over rice for an easy, protein-packed meal.
mainmexicanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 2 pounds fresh shrimp, shelled and deveined
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/3 cup chopped fresh cilantro
- 1 lime
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 92%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 514mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.