Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Cilantro Lime Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 46%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty cilantro lime shrimp cooked in a skillet with garlic, butter, and cumin. Serve over rice, in tacos, or as an appetizer with bright, fresh flavors.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined, tails on)
- 1 teaspoon cumin
- ¼ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 large lime (plus additional for serving)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¼ cup chopped fresh cilantro (plus extra for garnish)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 46%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 327mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.