Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Cilantro Lime Shrimp
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 44%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed with butter, garlic, cumin, and lime juice, finished with fresh cilantro. Quick and bright, ready in minutes.
mainmexicanshellfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 pound extra large shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons minced garlic
- ¼ teaspoon cumin
- ¼ cup chopped cilantro leaves
- 2 tablespoons lime juice
- cilantro springs and lime wedges for garnish
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 44%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 733mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.