Rasa Malaysia · by Bee Yinn Low★ 4.7 (54)
Cilantro Lime Shrimp
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 33%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky shrimp seared quickly in a hot skillet with cilantro, lime, and butter. Zesty and ready in minutes, it tastes like restaurant-quality Mexican seafood.
mainmexicanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb jumbo shrimp (peeled and deveined, tail-on )
- ¼ teaspoon salt (or to taste)
- 1 pinch cayenne pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons chopped cilantro (stems and leaves)
- 1 tablespoon unsalted butter
- 2 tablespoons lime juice
- fresh lime wedges
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 33%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 644mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 39mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.