The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (67)
Cilantro Lime Shrimp
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 46%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro-lime shrimp in a roasted garlic and herb sauce, flexible enough to serve as an appetizer or over pasta. Quick-cooking with bright, fresh flavors.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime, (juiced)
- 1 tablespoon dry white wine ((optional), or substitute with more lime juice)
- 3 to 4 tablespoon extra virgin olive oil, (plus more for coating the shrimp)
- 2 tablespoon harissa ((or your favorite chili paste))
- 1 1/2 pounds peeled and deveined large shrimp ((pre-peeled thawed frozen shrimp work well))
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 46%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 488mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 76mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.