Cilantro Lime Shredded Tofu with Tajin Roasted Carrots
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Vegan Richa · by Vegan Richa★ 5.0 (1)

Cilantro Lime Shredded Tofu with Tajin Roasted Carrots

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 23%
CARBS 18G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 11G48% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded cilantro-lime tofu with tajin-roasted carrots, served as a bowl or on bread. A light, flavorful vegan lunch with Mexican spice.

mainmexicanbowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces sliced carrots (sliced on the diagonal, 1/8” to 1/4” thick)
  • 2 teaspoons oil
  • 1 teaspoon lime juice
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon or more tajin seasoning (or use a cajun or other spice mix of choice)
  • 1 teaspoon oil
  • 1/2 cup chopped onion
  • 1/2 hot green chili such as Serrano or Thai (optional)
  • 1 clove garlic (minced, or use 1/2 teaspoon garlic powder)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon tajin (or use a cajun or other spice mix of choice)
  • 1/2 teaspoon salt
  • 13 ounces extra-firm tofu (pressed for 15 minutes and then shredded with a box grater)
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro (or more, to taste)
  • 2 tablespoons green onion
  • sesame seeds, hemp seeds, pepper flakes, lime juice
PREP
20M
SODIUM
779MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.