The Recipe Critic · by Alyssa Rivers
Cilantro Lime Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 2G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G74% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cilantro lime sauce made from Greek yogurt, salsa verde, and fresh herbs. Tangy and herbaceous, it dresses grilled meats, tacos, and salads.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sour cream or Greek yogurt
- 1 bunch cilantro leaves
- 1/3 cup salsa verde
- 2 cloves garlic, (minced)
- juice of 1 lime
- 1/4 teaspoon Kosher salt, (or to taste)
- pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 2G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G74% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 151mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 18mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.