Cilantro Lime Salmon with Mango Salsa.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (124)

Cilantro Lime Salmon with Mango Salsa.

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 30%
CARBS 79G55% OF CAL
5G FIBER4G ADDED16G INTRINSIC54G OTHER21G TOTAL SUGAR
FAT 24G38% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chili-seasoned salmon cooked in one skillet with bell peppers and onions in a cilantro-garlic lime butter sauce, topped with fresh mango salsa. Served over rice or quinoa, it's a bright, zesty meal ready in 30 minutes.

mainstir fryfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (5-6 ounce) salmon filets, skin on or off
  • 2 teaspoons chili powder, chipotle or regular
  • 2 teaspoons smoked paprika
  • kosher salt and black pepper
  • 3 tablespoons extra virgin olive oil
  • 2 red or orange bell peppers, thinly sliced
  • 1 yellow onion, thinly sliced
  • 3 tablespoons salted butter
  • 3 cloves garlic, minced or grated
  • zest and juice of 2 limes, plus more for serving
  • 1 tablespoon honey
  • 1/4 cup fresh cilantro, roughly chopped
  • 1/4 cup fresh basil, roughly chopped
  • steamed rice or quinoa, for serving
  • 1 mango, diced
  • 1 jalapeńo, seeded and chopped
  • juice and zest from 1 lime
PREP
15M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.