The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (36)
Cilantro Lime Salmon
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 93%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 44G67% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-baked salmon with cilantro, garlic, tomato, and lime in a Mediterranean style. Comes together in 15 minutes for an elegant weeknight dinner.
mainmediterraneanroastfish⚙️ food processor🌡️ thermometer🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds skinless salmon fillet
- Kosher salt
- Black pepper
- 1 large tomato, (sliced into rounds)
- 1/2 lime, (sliced into rounds)
- 4 to 6 garlic cloves, (chopped)
- 1 bunch fresh cilantro, (roughly chopped (tender stems included))
- 1/2 cup extra virgin olive oil
- 1 lime, (juiced)
- Kosher salt ((to taste))
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 93%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 44G67% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 748mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.