Jo Cooks · by Joanna Cismaru★ 4.6 (40)
Cilantro Lime Salmon
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 94%
CARBS 13G9% OF CAL
1G FIBER9G ADDED1G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 40G61% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a cilantro-lime rub and honey-butter glaze, baked until juicy. Bright and fresh with tropical flavors.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lime (cut into slices)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup butter (unsalted, melted)
- juice of 2 limes
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 2 pounds salmon (1 large fillet)
- ¼ cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 94%
CARBS 13G9% OF CAL
1G FIBER9G ADDED1G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 40G61% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 425mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.