Skinnytaste · by Gina Homolka★ 4.8 (5)
Cilantro-Lime Roasted Cauliflower
NUTRITION · PER SERVING—
CAL 7%·PRO 7%
CARBS 10G29% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower florets seasoned with cilantro, lime, cumin, and chili flakes. A bright, flavorful vegetable side that complements many main courses.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets)
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp cumin
- kosher salt (to taste)
- 1/4 teaspoon crushed red pepper flakes
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp chopped cilantro
At a glance
PER SERVING
CAL 7%·PRO 7%
CARBS 10G29% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 353mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.