
Simply Scratch · by Laurie McNamara★ 4.6 (16)
Cilantro Lime Rice (Rice Cooker)
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 39G86% OF CAL
0G FIBER0G SUGAR38G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cilantro-lime rice made easily in a rice cooker, finished with fresh cilantro, lime zest, and juice. Bright and aromatic, a perfect complement to Mexican or Tex-Mex meals.
sidemexican🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice ((see notes))
- 1 teaspoon kosher salt
- 1 bunch cilantro (finely chopped)
- 2 medium limes (zested)
- 2 tablespoons lime juice (or about 1/2 a lime, freshly squeezed )
- 1 teaspoons light olive oil
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 39G86% OF CAL
0G FIBER0G SUGAR38G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
