The Forked Spoon · by Jessica Randhawa★ 4.8 (66)
Cilantro Lime Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 39G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice infused with fresh lime juice, zest, and cilantro. This light and citrusy side complements tacos, burrito bowls, and grilled proteins.
sidemexican🥄 saucepandairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ cups long-grain white rice (such as basmati or jasmine )
- 1¾ cups water (or vegetable/chicken broth)
- ½ teaspoon salt (plus more to taste)
- ½ cup fresh lime juice (see notes)
- 1-2 teaspoon lime zest (divided)
- 1 small bunch finely chopped cilantro ((about ½ cup))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 39G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.