The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
Cilantro Lime Rice Pilaf
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 53G73% OF CAL
0G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked with onion, garlic, and broth, then finished with cilantro and lime. It's zesty and pairs perfectly with Mexican-inspired meals.
sidemexican🥄 saucepangluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 white onion (diced)
- 2 cups long grain white rice ((jasmine or basmati))
- 4 cups chicken broth
- 1 teaspoon salt
- 1/3 cup lime juice
- 2 tablespoons butter ((optional))
- 1/2 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 53G73% OF CAL
0G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1005mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 16mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.