Cilantro Lime Rice (or cilantro lime brown rice)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime rice is a fragrant, tangy side dish made with white or brown rice flavored with fresh cilantro, lime juice, and butter, often studded with corn. It pairs well with Mexican mains like tacos or enchiladas and can be made stovetop, in a rice cooker, or pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup rice ((Dry/ uncooked, your choice. I've used brown basmati and white jasmine))
- water
- 1/4 teaspoon salt ((plus more to taste, if desired))
- 1/2 cup frozen corn kernels (optional - I only use this with the stovetop method)
- Juice of 1/2 lime
- 1.5 tablespoons butter
- 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 10mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.