
Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Cilantro Lime Rice
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 38G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice infused with lime juice, cilantro, and butter. Bright and aromatic with minimal ingredients. A versatile side that pairs well with Mexican or Asian meals.
sidemexican🥄 saucepangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups long grain rice (like Jasmine or Basmati, rinsed well and drained)
- 3 cups water
- ½ teaspoon salt
- 2 tablespoon butter (unsalted)
- 2 tablespoon lime juice (freshly squeezed)
- 1 tablespoon lime zest
- ½ cup cilantro (chopped)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 38G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 200mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
