Creme de la Crumb · by Tiffany★ 4.8 (4)
Cilantro Lime Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 36G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice tossed with fresh cilantro, lime juice, and oil while hot. This is a fragrant, zesty side that complements Mexican bowls and mains.
sidemexican🥘 pressure cooker🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice
- 2 tsp oil
- ¼ tsp salt
- ¼ cup chopped cilantro
- juice of 1/2 lime
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 36G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.