Downshiftology · by Lisa Bryan★ 4.9 (82)
Cilantro Lime Rice (Chipotle Copycat)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 39G76% OF CAL
0G FIBER0G SUGAR38G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant cilantro and lime infuse cooked rice with bright, fresh flavor. A simple side dish that pairs well with Mexican and Latin-inspired mains.
sidemexicangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 1 garlic clove (minced)
- 1 cup long-grain white rice
- ½ teaspoon kosher salt
- 1 ½ cup water or broth
- 1 lime (zested and juiced (about 2 tablespoons juice))
- ½ cup finely chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 39G76% OF CAL
0G FIBER0G SUGAR38G OTHER
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.