The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cilantro Lime Rice
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 27G83% OF CAL
0G FIBER1G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with butter, garlic, lime, and cilantro. A bright, flavorful side that complements Mexican mains perfectly.
sidemexican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked rice (long-grain, white rice)
- 1 tsp butter or margarine
- 2 cloves garlic (minced)
- 1 tsp lime juice (freshly squeezed )
- 1 can (15 oz chicken broth)
- 1 cup water
- 1 Tbsp lime juice (freshly squeezed )
- 2 tsp sugar
- 3 Tbsp cilantro (fresh chopped )
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 27G83% OF CAL
0G FIBER1G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.