Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cilantro Lime Rice
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 58G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in chicken broth and infused with fresh cilantro, lime, garlic, and a pinch of red pepper flakes. A bright, zesty side dish that pairs well with Mexican food.
sidemexican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14.5-ounce) can chicken broth
- 1 cup water
- 1/4 teaspoon salt
- 1 1/2 cups long grain rice
- 1 loosely packed cup fresh cilantro
- 2 tablespoons lime juice
- 2 teaspoons lime zest
- 1 tablespoon olive oil
- 2 garlic cloves
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 58G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC57G OTHER1G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.