
Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Cilantro Lime Rice
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 7%
CARBS 39G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with lime, cilantro, and garlic. A vibrant, aromatic side that complements Mexican mains or burrito bowls.
sidemexicangrain bowl🥄 saucepangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 2 teaspoons olive oil (or butter)
- 2 cloves garlic (minced)
- 1 ½ cups water
- zest of one lime
- 2 tablespoons fresh lime juice (from 1 lime)
- ⅔ cup chopped fresh cilantro (tough stems removed)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 7%
CARBS 39G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
