Mel's Kitchen Cafe · by Mel★ 4.7 (140)
Cilantro Lime Rice
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 33G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked in chicken broth and butter, finished with fresh cilantro, lime juice, and cumin. A bright, zesty side dish that pairs well with Mexican or Latin meals.
sidemexican🥄 saucepan🍳 skilletgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoons butter
- 1 1/4 cups rice (long grain white rice or jasmine rice works best)
- 2 1/4 cups low-sodium chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice and zest of 1 large lime
- 2 tablespoons chopped cilantro
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 33G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 505mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.