Well Plated · by Erin Clarke★ 5.0 (13)
Cilantro Lime Rice
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 6%
CARBS 40G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with lime, garlic, and fresh cilantro. It's bright and aromatic, perfect alongside burritos, bowls, and Mexican-inspired mains.
sidemexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain rice (I used Jasmine)
- 1 ½ cups water or vegetable broth
- Pinch kosher salt (omit if using broth)
- 1 lime (zest and juice)
- 1 small clove garlic (finely chopped)
- ½ cup finely chopped fresh cilantro
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 6%
CARBS 40G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 15mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.