Sweet Peas and Saffron · by Annie★ 5.0 (7)
Cilantro Lime Rice
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 37G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with coconut oil, lime juice, and cilantro. Bright and aromatic, it's a versatile side for Mexican and Asian dishes.
sidemexicangrain bowl🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (note 1)
- 1 tablespoon coconut oil (note 2)
- 1/4 teaspoon salt
- 1 lime (zested)
- 2 cups water (note 3)
- 1/2 cup cilantro leaves (chopped)
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 37G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 3G17% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.