Buns in My Oven · by Karly Campbell★ 5.0 (2)
Cilantro Lime Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 37G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with cilantro, lime, and olive oil. A bright, fragrant side that pairs perfectly with tacos and burritos.
sidemexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup extra long grain white rice
- 2 cups water
- 2 tablespoons olive oil (divided)
- 1 lime
- 1/4 cup chopped cilantro (or more, to taste)
- Salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 37G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 296mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.