The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Cilantro Lime Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G87% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty twist on ranch dressing with cilantro, lime, and a hint of heat from salsa. Versatile for salads, wraps, and dipping.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces salsa verde
- 1 cup mayonnaise
- 1 bunch chopped fresh cilantro
- 1 lime (juiced)
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G87% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1272mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 15mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.