Cilantro Lime Quinoa Salad
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (14)

Cilantro Lime Quinoa Salad

NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 20%
CARBS 34G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead quinoa salad with black beans, corn, edamame, and a cilantro-lime dressing. Vegetarian, gluten-free, and ideal for meal prep.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 7
  • 1 cup dry quinoa
  • 1.5 cups water
  • salt and pepper (to taste)
  • 1 cup shelled edamame ((steamed from frozen))
  • 1 cup corn ((steamed from frozen))
  • 1 cup black beans ((canned - drained and rinsed))
  • 1 cup cherry tomatoes
  • 1 jalapeño (, finely chopped (or swap for 1/3 cup bell pepper))
  • 1/2 cup finely chopped red onion
  • chopped fresh cilantro (to taste)
  • 1/4 cup fresh squeezed lime juice
  • 3-4 TBSP avocado oil (or light olive oil)
  • 1 clove garlic (, smashed and minced)
  • 1/4 cup chopped cilantro leaves (plus extra to garnish)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin
PREP
15M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.