Two Peas & Their Pod · by Maria Lichty★ 4.9 (22)
Cilantro Lime Quinoa
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 51%
CARBS 117G71% OF CAL
12G FIBER0G ADDED6G INTRINSIC99G OTHER6G TOTAL SUGAR
FAT 11G15% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and bright cilantro lime quinoa seasoned with garlic and fresh herbs. A light, flavorful side that pairs well with Mexican meals and bowls. Cooked in vegetable broth for extra flavor.
sidemexicangrain bowl🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups vegetable broth
- 1 cup quinoa (rinsed and drained)
- 1 clove garlic (minced)
- 2 tablespoons fresh lime juice
- 1/3 cup chopped cilantro
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 51%
CARBS 117G71% OF CAL
12G FIBER0G ADDED6G INTRINSIC99G OTHER6G TOTAL SUGAR
FAT 11G15% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2096mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 105mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.