Oh Sweet Basil · by Sweet Basil
Cilantro Lime Quinoa
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 39G61% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired quinoa pilaf with fresh cilantro and lime juice, cooked in chicken broth with a touch of butter. Light and herbaceous, it pairs well with grilled proteins or serves as part of a grain bowl.
sidemexican🍚 rice cookergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Quinoa (rinsed)
- 4 Cups Water
- 2 Tablespoons Unsalted Butter
- 2 teaspoons Chicken Bouillon
- 1 Handful Cilantro (chopped)
- 1/2 Lime (zested)
- 1/2 Lime (juiced)
- 1 Can Diced Green Chiles (4oz )
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 39G61% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.