Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Cilantro-Lime Quinoa
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 19G70% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fluffy quinoa side dish with cilantro, lime, and vegetable broth. Vibrant, zesty, and ready in 20 minutes to complement any meal.
sidemexicangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup quinoa ((uncooked))
- 2 cups vegetable stock
- ¼ teaspoon salt
- 2 bay leaves
- ½ cup cilantro (chopped)
- ½ lime (juiced)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 19G70% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 317mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.