The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Cilantro-Lime Orzo Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 11%
CARBS 29G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing orzo pasta salad with cilantro, lime, bell peppers, and tomatoes. Perfect as a side dish for picnics or grilled meals.
sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces orzo pasta
- 2 limes (juiced)
- 1/4 cup extra virgin olive oil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup chopped fresh cilantro
- 1 bunch green onions (sliced)
- 1 red bell pepper (seeded and diced)
- 1 pint cherry or grape tomatoes (halved)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 11%
CARBS 29G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.