Creme de la Crumb · by Tiffany★ 5.0 (3)
Cilantro Lime Marinated Steak with Corn Salsa
NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 100%
CARBS 13G5% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 74G61% OF CAL
22G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro and lime-marinated grilled steak with a vibrant corn salsa featuring jalapeños and fresh lime. Juicy, flavorful, and delicious served alone or in a tortilla.
mainmexicanbeef🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 steaks ((about 12 ounces each) see note for suggested cuts)
- ½ cup olive oil
- 1 teaspoon salt
- juice of 3 limes (about 3 tablespoons fresh-squeezed lime juice)
- ½-1 teaspoon crushed red pepper flakes
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- 1 bunch cilantro leaves (chopped)
- 2 ears of corn (husks removed)
- 2 teaspoons olive oil
- salt (to taste)
- ½ jalapenos (seeds and stems removed, finely chopped)
- ½ onion (diced)
- large handful cilantro leaves (chopped)
- juice of 1 lime
At a glance
PER SERVING · TIME 60M
CAL 55%·PRO 100%
CARBS 13G5% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 74G61% OF CAL
22G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2134mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 71mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.