Creme de la Crumb · by Tiffany★ 4.8 (5)
Cilantro Lime Marinated Shrimp
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 43%
CARBS 80G62% OF CAL
10G FIBER0G ADDED0G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 9G15% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in cilantro, lime and spices, then quickly seared. Served in tortillas with pineapple, cabbage and jalapeño for fish tacos or bowls.
mainmexicantacoshellfish🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz frozen raw shrimp (thawed)
- ½ cup chopped cilantro
- 2 tsp minced garlic
- 1 tsp chili powder
- 1 tsp salt
- 1 ½ tbsp oil (divided)
- juice of 2 small limes
- 18 small corn or flour tortillas
- 8 oz fresh pineapple (chopped small)
- 1 small red onion
- large handful cilantro
- juice of 1 small lime
- 2 red jalapeños (deseeded and finely diced)
- salt (to taste)
- 5 oz shredded white cabbage (about 1/4 head)
- 1 tbsp light mayonnaise
- zest and juice of 1/2 lime
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 43%
CARBS 80G62% OF CAL
10G FIBER0G ADDED0G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 9G15% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 915mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.