Hey Grill Hey · by Susie Bulloch
Cilantro Lime Marinated Shrimp
NUTRITION · PER SERVING76M COOK
CAL 16%·PRO 39%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G74% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp marinated in cilantro, lime, and garlic with red pepper for heat, then grilled. A bright and zesty seafood main ready in about an hour.
mainshellfish⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 21-25 (jumbo) shrimp
- 1 lime (quartered, for garnish)
- 1 cup fresh cilantro
- 1 lime (zest and juice)
- 1 clove garlic (minced)
- ½ cup olive oil (more as needed)
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper (cracked)
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 76M
CAL 16%·PRO 39%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G74% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1254mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 73mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.