The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Cilantro-Lime Grilled Swordfish
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 90%
CARBS 8G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 29G55% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swordfish steaks grilled simply with lime, cilantro, and olive oil. Quick, elegant, and bright—a seafood dish with big flavor from minimal ingredients.
mainmediterraneanfish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 (1 pound) swordfish steaks
- 3 medium limes (juiced (about ¼ cup))
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 medium lime (quartered, for serving)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 90%
CARBS 8G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 29G55% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.