Cilantro Lime Grilled Shrimp with Avocado Cilantro Dip
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Food Faith Fitness · by Christie Matherne4.5 (2)

Cilantro Lime Grilled Shrimp with Avocado Cilantro Dip

NUTRITION · PER SERVING140M COOK
CAL 12%·PRO 50%
CARBS 12G19% OF CAL
2G FIBER6G ADDED1G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Succulent grilled shrimp marinated in cilantro and lime, served with a creamy avocado-cilantro dip. Light and impressive for summer entertaining.

startermexicanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup fresh lime juice
  • 1½ tablespoons honey
  • 2½ tablespoons olive oil
  • 2½ tablespoons minced jalapeño (about 1 jalapeño)
  • Pinch of salt and pepper
  • 1 pound shrimp (peeled and de-veined)
  • ½ cup mashed avocado (about 1 small avocado)
  • ¼ cup plain non-fat Greek yogurt
  • 2 tablespoons minced garlic
  • 2 teaspoons fresh lime juice
  • ½ cup cilantro (roughly chopped)
  • Salt and pepper (to taste)
PREP
15M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.