Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Cilantro Lime Grilled Salmon
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 47%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G73% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon fillets marinated in a bright cilantro-lime dressing with garlic and red pepper flakes, then grilled. Easy, elegant, and perfect for weeknight dinners.
mainamericanfish⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillet (skin on)
- 1 lime (quartered, for garnish)
- 1 cup fresh cilantro
- 1 lime (zest and juice)
- 1 clove garlic (minced)
- ½ cup olive oil (more as needed)
- 2 teaspoons Kosher salt
- 1 teaspoon cracked black pepper
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 47%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G73% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1053mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.