Little Sunny Kitchen · by Diana
Cilantro Lime Grilled Chicken with Peach Salsa
NUTRITION · PER SERVING130M COOK
CAL 37%·PRO 99%
CARBS 19G10% OF CAL
3G FIBER4G ADDED8G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 51G63% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcocked chicken is marinated in a bright cilantro-lime-honey blend and grilled until juicy, then topped with fresh peach salsa. This vibrant dish balances smoky spice with sweet, tangy fruit flavors.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken
- 3 tablespoons olive oil
- 2 limes (juiced (about 4 tablespoons))
- 3 cloves garlic (minced)
- ¼ cup fresh cilantro (chopped)
- 1 tablespoon 15 ml honey
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Oil (for grill grates)
- 2 medium peaches (about 10 ounces, peeled and diced)
- ½ medium jalapeño (seeded and finely diced)
- 1 lime (juiced (about 2 tablespoons))
- ½ small red onion (finely diced)
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 130M
CAL 37%·PRO 99%
CARBS 19G10% OF CAL
3G FIBER4G ADDED8G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 51G63% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 912mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.