Salt & Lavender · by Natasha★ 5.0 (5)
Cilantro Lime Grilled Chicken Thighs
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 87%
CARBS 10G8% OF CAL
1G FIBER2G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs with a Thai-inspired coconut red curry marinade featuring lime and cilantro. Bright, aromatic, and tender when cooked to perfection on the grill. Perfect for a weeknight dinner with tropical flavors.
mainthaichicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (boneless skinless)
- 1 (8.5 ounce) can coconut milk (full-fat)
- 1/4 cup fresh lime juice
- 1/4 cup Thai Red Curry Paste
- 1 tablespoon (packed) brown sugar
- 1 cup (loosely packed) fresh cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 87%
CARBS 10G8% OF CAL
1G FIBER2G ADDED2G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 438mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.