Cilantro Lime Grilled Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in cilantro and lime, served in warm tortillas with pico de gallo, cheese, and sour cream. Quick, fresh, and perfect for weeknight dinners or outdoor cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken breasts (3 to 4 breasts)
- 1 teaspoon salt
- 1 teaspoon pepper (or lemon pepper for more flavor)
- ¼ cup cilantro (minced)
- 3 tablespoons olive oil
- 3 tablespoons lime juice (about two large limes)
- 1 tablespoon taco seasoning
- 10 to 12 4 to 5 inch flour tortillas (or corn tortillas)
- pico de gallo
- queso fresco
- cotija cheese
- cilantro
- lime juice
- sour cream
- avocados or guacamole
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1451mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.