Simply Scratch · by Laurie McNamara
Cilantro-Lime Grilled Chicken Avocado Salad
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 56%
CARBS 5G10% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled adobo-seasoned chicken chopped and mixed with avocado, jalapeños, cilantro, and a lime-yogurt dressing. Served as a salad or wrapped in tortillas, it's bright and lightly spiced.
mainamericansaladchicken🔥 oven♨️ grillgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon adobo seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil (extra light )
- 1½ pounds boneless skinless chicken breast halves
- 1/3 cup finely diced red onion
- 1 medium jalapeño (finely diced (seeds and ribs removed for less heat))
- 2 tablespoons cilantro (chopped)
- 1/3 cup plain nonfat greek yogurt
- 3/4 teaspoon chili powder
- 3/4 teaspoon kosher salt (,more or less to taste)
- 1/2 to 1 whole lime (juiced (to taste))
- 1 large avocado (chopped)
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 56%
CARBS 5G10% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 832mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 28mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.