Simply Scratch · by Laurie McNamara★ 4.8 (13)
Cilantro Lime Flank Steak Tacos
NUTRITION · PER SERVING62M COOK
CAL 28%·PRO 74%
CARBS 38G27% OF CAL
1G FIBER3G SUGAR35G OTHER
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak marinated in cilantro-lime with garlic and spices, served in tacos with lettuce and toppings. Flavorful and impressive main course.
mainmexicantacobeef⚙️ food processor🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak ( or skirt steak)
- 1/3 cup olive oil
- 1 lime (juiced)
- 1 clove garlic (smashed)
- 1 handful cilantro (chopped)
- 2 teaspoons honey
- 1/2 teaspoon cumin
- 1/2 teaspoon ancho-chili pepper
- 1/2 teaspoon red pepper flakes
- Kosher salt (to taste)
- freshly ground black pepper
- 12 soft flour tortillas
- iceberg lettuce (shredded or sliced)
At a glance
PER SERVING · TIME 62M
CAL 28%·PRO 74%
CARBS 38G27% OF CAL
1G FIBER3G SUGAR35G OTHER
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 12m
- Sodium
- 706mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.