Skinnytaste · by Gina Homolka★ 4.8 (36)
Cilantro Lime Fish Tacos
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 49%
CARBS 25G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky white fish tacos with fresh tomatoes, jalapeños, cilantro, and avocado. Quick enough for a busy weeknight, fresh and flavorful.
mainmexicantacofish🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fish fillets (rinsed and pat dried (flounder, tilapia, etc))
- 1 tsp olive oil
- 1 small onion (chopped)
- 4 garlic cloves (finely minced)
- 2 jalapeño peppers (chopped (seeds removed for less heat))
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro (chopped)
- 3 tablespoons lime juice
- kosher salt and pepper to taste
- 8 white corn tortillas
- 4 ounces 1 medium haas avocado, sliced
- 1 cup sliced cabbage
- lime wedges and cilantro for garnish
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 49%
CARBS 25G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 421mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 43mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.