Feasting at Home · by Sylvia Fountaine★ 5.0
Cilantro Lime Crema Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 31%
CARBS 7G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 8G42% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy vegan sauce made from silken tofu, lime, and cilantro without nuts or dairy. Use it on tacos, enchiladas, or baked potatoes.
condimentmexican⚙️ food processorgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 12-ounce package silken tofu (or one cup sour cream)
- 1 tablespoon olive oil (optional, only use if using silken tofu)
- 1-2 tablespoons lime juice, to taste
- ½ teaspoon salt
- 1 fat garlic clove, or sub 1 teaspoon granulated garlic
- ½ bunch cilantro (tender stems ok)
- 1-2 tablespoons jalapeno, sliced, more to taste.
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 31%
CARBS 7G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 8G42% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1222mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.