Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Cilantro Lime Crema (Fish Taco Sauce)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 2G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G83% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cilantro-lime crema made from sour cream, cilantro, garlic, and lime. Tangy and cooling, ideal for tacos or as a dip.
condimentmexican🌀 blendergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup (160g) sour cream (or Mexican crema if you can find it)
- ½ cup loosely packed cilantro leaves
- 1 garlic clove (finely chopped)
- 1 lime (zested and juiced)
- Pinch of Kosher salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 2G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G83% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 23mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.