Well Plated · by Erin Clarke★ 5.0 (4)
Cilantro Lime Crema
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 11%
CARBS 6G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy cream sauce made with Greek yogurt, cilantro, lime, and cumin. Drizzle on tacos, bowls, and grilled proteins.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plain Greek yogurt (recommended: whole milk or 2%)
- 1 tablespoon extra-virgin olive oil
- Zest of 2 medium limes
- 2 tablespoons freshly squeezed lime juice
- 1 clove minced garlic
- ¼ teaspoon ground cumin
- ¼ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ cup roughly chopped fresh cilantro
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 11%
CARBS 6G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 242mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 77mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.