Hey Grill Hey · by Susie Bulloch
Cilantro Lime Corn Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 15G88% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty corn salsa with jalapeño, cilantro, and lime juice. Works as a dip, topping, or side, ready in under 20 minutes.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn kernels (husks and silks removed)
- 1 red bell pepper (cut into rings)
- 1 jalapeños (sliced in half)
- ½ cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- 3 lime (for juice)
- ½ teaspoon Kosher salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 15G88% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.