Diethood · by Katerina Petrovska★ 5.0 (4)
Cilantro Lime Coleslaw
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 12G44% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage and red onions dressed in a zesty cilantro-lime vinaigrette with warm spices. Perfect alongside tacos, pulled pork, and BBQ.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head cabbage ( shredded, (at least 4 cups shredded cabbage))
- 1 red onion (diced)
- ¼ cup extra virgin olive oil
- ⅔ cup low sugar orange juice
- ¼ cup white vinegar
- 1 whole lime (juiced)
- ½ cup chopped cilantro
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 12G44% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 172mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 57mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.