Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Cilantro Lime Coleslaw
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 2%
CARBS 6G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G87% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herb-forward coleslaw with cilantro, lime, and a cumin-paprika spice blend. Fresh and crisp, it's ideal for topping fish tacos or serving alongside barbecue.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups shredded green cabbage (or napa cabbage)
- 2 cups jicama (julienned or spiralized)
- 1 carrot (shredded or julienned)
- ¼ cup chopped fresh cilantro
- 1 cup mayonnaise
- ¼ teaspoon cumin
- ⅛ teaspoon celery salt
- ⅛ teaspoon smoked paprika
- 1 lime (juiced)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 2%
CARBS 6G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G87% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 205mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 25mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.